Fall Transition Outfit.

This outfit has become my favorite way to transition through the Fall days that are a bit chilly, but not enough for a sweater or jacket. Plus, it's another way to extend the wear of those maxi dresses and skirts we all love so much. I know not everyone is experiencing the Fall weather yet, like we are here, and I'm sorry for prematurely posting outfits of this kind (in your eyes), but this is what I've been wearing on the daily so deal with it? Yeah, deal with it...

Fall transition outfit | Mallorie Owens Fall transition outfit | Mallorie Owens Fall transition outfit | Mallorie Owens Fall transition outfit | Mallorie Owens Fall transition outfit | Mallorie Owens Fall transition outfit | Mallorie Owens Fall transition outfit | Mallorie Owens Fall transition outfit | Mallorie Owens Fall transition outfit | Mallorie Owens Fall transition outfit | Mallorie Owens Fall transition outfit | Mallorie Owens Fall transition outfit | Mallorie Owens Fall transition outfit | Mallorie Owens
 Maxi Dress: Target (forever ago) // Chambray: Lauren Conrad (on major sale right now!) // Floppy Hat: c/o World Market (last season) // Gold Knuckle Rings: c/o StyleGirl // Shoes: optional ;)


What's your favorite way to layer summer clothes in order to wear them for the Fall season? Anyone have some tricks for me, because I know I'm going to need to do a lot more layering soon!

Places to Eat in Anchorage, Alaska ↠ Antonio's Greek Bakery and Cafe.

Antonio's Greek Cafe in Anchorage wasn't one of the restaurants that everyone was telling us we had to try while we were there, but I had found it on Urbanspoon when we first got there. It had great ratings and I love trying authentic food, so it was on my list.

 We showed up to a little hole in the wall location and it was pouring down rain, we were only one of two couples there. The owner was a sweet older man from Greece and we got to hear a few stories about how he came to Alaska and all of the bakeries/cafe's he's owned, he was the server and the cook and a rockstar at both jobs. You could tell he took great pride in his work and it showed, the food was phenomenal. It was so great in fact, that as I'm writing this it's making me a bit sad, mostly because we didn't find this gem until a few days before we left Anchorage and I wish we could go again!

Antonio's Greek Bakery | Mallorie Owens
Places to Eat in Anchorage ↠ Antonio's Greek Bakery and Cafe | Mallorie Owens Places to Eat in Anchorage ↠ Antonio's Greek Bakery and Cafe | Mallorie Owens Places to Eat in Anchorage ↠ Antonio's Greek Bakery and Cafe | Mallorie Owens Places to Eat in Anchorage ↠ Antonio's Greek Bakery and Cafe | Mallorie Owens

We had the dolmades as an appetizer and then Dave ordered the gyro with roasted potatoes and I ordered the spanacopita. Both were amazing. Dave's pretty picky about his gyro's after living in Europe for awhile and he MMMed his way through this one.

And then, as if I wasn't already about to burst, the sweet owner brought us out two pieces of galaktoboureko. I'd never had it before, I usually order baklava at Greek bakeries, but it was to die for. I about had to be rolled out of the place, but I didn't care, it was all so worth it. Food heaven.

Places to Eat in Anchorage ↠ Antonio's Greek Bakery and Cafe. // Home is with You
Antonios Greek Bakery and Cafe on Urbanspoon

To check out more places to eat, in Anchorage and elsewhere, go here.